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Barramundi (Asian sea bass)

Barramundi (robalo asiático)

Lates calcarifer

SaltwaterBrackishFreshwater

At a glance

Typical size

20–35 in and 5–20 lb; "metre barra" (over 39 in) are the trophy every angler chases.

Depth

2–30 ft; often in just a few feet of water along the banks.

Best time

Dawn, dusk and night, and any time the tide is draining a creek or floodplain.

Found in

9 areas

1

Know it

Spot it, size it up and learn its habits.

Identification

Big silver fish with a small, pointed head, a large upturned mouth and bright eyes that glow red-gold at night. The back is gray-green to bronze, the tail is rounded and broad, and the spiny and soft dorsal fins are joined by a deep notch. Looks a lot like a giant snook but with a rounded tail and no black lateral line.

Typical size

20–35 in and 5–20 lb; "metre barra" (over 39 in) are the trophy every angler chases.

Maximum size

About 6 ft and over 120 lb (60 kg).

Diet

Mullet, prawns, small catfish, crabs, garfish and almost anything that moves; big barra even eat smaller barra.

Behavior

An ambush predator that sits beside snags, rock bars and creek mouths waiting for the tide to bring food. Barramundi are born male and many turn female at around 30 in. They move between salt and fresh water: adults spawn in estuaries and river mouths in the wet season, and the young move up rivers and into floodplain lagoons.

2

Find it

Where, when and how deep to look.

Where to find it

Found from Queensland & the Great Barrier Reef, Northern Territory & Western Australia, Southeast Asia (Thailand, Malaysia, Vietnam), Indonesia (Bali, Komodo, Raja Ampat, Sulawesi), Philippines, South Pacific Islands & Papua New Guinea, China, Hong Kong & Taiwan, India, Sri Lanka, Maldives & Pakistan and Red Sea & Arabian Gulf (Egypt, Oman, UAE). Tidal rivers, mangrove creeks, estuaries, coastal rock bars, floodplain billabongs and freshwater rivers; also stocked in lakes such as Tinaroo, Awoonga and Monduran in Queensland. Famous waters include the Mary River and Shady Camp (NT), Cape York, Hinchinbrook and Lake Tinaroo.

Habitat

Tidal rivers, mangrove creeks, estuaries, coastal rock bars, floodplain billabongs and freshwater rivers; also stocked in lakes such as Tinaroo, Awoonga and Monduran in Queensland. Famous waters include the Mary River and Shady Camp (NT), Cape York, Hinchinbrook and Lake Tinaroo.

Depth

2–30 ft; often in just a few feet of water along the banks.

Fishing depth

Snags, drains and rock bars in 3–15 ft.

Best season

All year in the tropics. The run-off after the wet season (about March to May in the NT) is the classic time; the build-up (October–November) brings big fish to the river mouths. Queensland closes barramundi from November 1 to January 31 on the east coast (October 7 to January 31 in the Gulf), and even catch-and-release is not allowed then.

Best time

Dawn, dusk and night, and any time the tide is draining a creek or floodplain.

Best tides

The first half of the run-out tide, when bait drains off the flats and out of the creeks; the turn of high tide is good too.

Best weather / conditions

Warm, stable weather; the build-up before the wet season and calm, overcast days are excellent. Heavy rain muddies the water.

3

Bait & gear

What to tie on and what to throw.

Best bait

Live mullet, live prawns, bony bream and herring; fished on the bottom or under a float near snags.

Best artificial lures

Hard-body diving minnows (3–5 in), soft-plastic paddle tails and prawn imitations, vibes, and surface poppers and walkers at dawn.

Tackle setup

7 ft medium-heavy baitcasting or spinning rod (6–10 kg class); 8–10 weight fly rod.

Hook size

Strong 4/0–7/0 live-bait hooks; upgrade lure trebles to heavy-wire ones.

Line

20–40 lb braid.

Leader

40–80 lb monofilament or fluorocarbon — barra have sandpaper mouths and sharp gill covers.

BigJoe's setup for Barramundi (Asian sea bass)

The rod, reel, line and lures BigJoe would use.

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4

Catch it

Step by step, from first cast to landing.

Step-by-step: how to catch it

  1. Go where it lives: Tidal rivers, mangrove creeks, estuaries, coastal rock bars, floodplain billabongs and freshwater rivers; also stocked in lakes such as Tinaroo, Awoonga and Monduran in Queensland. Famous waters include the Mary River and Shady Camp (NT), Cape York, Hinchinbrook and Lake Tinaroo.
  2. Rig up: 7 ft medium-heavy baitcasting or spinning rod (6–10 kg class); 8–10 weight fly rod. 40–80 lb monofilament or fluorocarbon — barra have sandpaper mouths and sharp gill covers.
  3. Pick your bait: Live mullet, live prawns, bony bream and herring; fished on the bottom or under a float near snags. Lures: Hard-body diving minnows (3–5 in), soft-plastic paddle tails and prawn imitations, vibes, and surface poppers and walkers at dawn.
  4. Fish it: Cast lures tight to snags, rock bars and drain mouths on the falling tide, and slow-roll them back; troll deep divers along the edges of channels; or anchor up-current of a snag and drift live bait back into it. Hold on when it jumps and shakes its head.
  5. Time it: Dawn, dusk and night, and any time the tide is draining a creek or floodplain. The first half of the run-out tide, when bait drains off the flats and out of the creeks; the turn of high tide is good too.
Fishing techniques

Cast lures tight to snags, rock bars and drain mouths on the falling tide, and slow-roll them back; troll deep divers along the edges of channels; or anchor up-current of a snag and drift live bait back into it. Hold on when it jumps and shakes its head.

BigJoe's tip

When a barra hits, keep the rod tip low and pull to the side to stop it jumping; most barra are lost on the first jump when they throw the lure.

Catch and release

Catch and release: wet your hands, keep the fish in the water when you can, and release it quickly. Use circle hooks and a dehooker.

5

Clean & cook

Is it good to eat, and how to prepare it.

Edibility

Excellent eating — one of the best-tasting fish in its range.

Cleaning

Bleed and ice it right away. Fillet, then remove the skin and any dark bloodline.

Cooking suggestions

Excellent: firm, white and mild. Fish from salt water taste best; freshwater fish from muddy billabongs can taste weedy. Skin it and fry, grill or bake.

6

Stay safe & legal

Safety, rules and taking care of the fishery.

Safety warnings

Saltwater crocodiles live in barramundi country across northern Australia, New Guinea and Southeast Asia: never wade, clean fish at the water's edge or lean over the side of a small boat. Gill covers are razor sharp.

Regulations

Queensland has a 58–120 cm size slot, a bag limit and the summer closed season; the NT has a minimum size and lower bag limits on rivers like the Mary; Western Australia has its own limits in the Kimberley. Asian countries set their own rules, and many fishing parks are catch-and-release. Always check current local rules. Licenses and rules differ by country across the Indo-Pacific: Australia's states, Asian countries and the Pacific islands all set their own bag limits, size limits and marine park zones. Check the local rules or fish with a licensed charter.

Conservation

Release the big females (most fish over about 3 ft are female) so they can spawn.

Sources & photo credits

Sources

  1. FishBase — Lates calcarifer
  2. IUCN Red List — Lates calcarifer
  3. International Game Fish Association (IGFA)
  4. FAO Fisheries and Aquaculture
  5. Photo credits