← Species library

Fish

Gulf grouper (baya)

Baya (garropa del golfo)

Mycteroperca jordani

Saltwater

At a glance

Typical size

20–80 lb.

Depth

15–150 ft.

Best time

Morning and evening.

Found in

2 areas

1

Know it

Spot it, size it up and learn its habits.

Identification

A huge, long grouper, gray to olive-brown with darker blotches and pale spots, a big jutting lower jaw and a square to slightly concave tail.

Typical size

20–80 lb.

Maximum size

About 6½ ft and 200 lb.

Diet

Fish, squid and crustaceans.

Behavior

Lives around rocky reefs, pinnacles and caves; very slow growing and slow to mature.

2

Find it

Where, when and how deep to look.

Where to find it

Found from Baja & Sea of Cortez and Pacific Mexico. Rocky reefs and islands in the Gulf of California and along Pacific Baja California, south to about Mazatlán.

Habitat

Rocky reefs and islands in the Gulf of California and along Pacific Baja California, south to about Mazatlán.

Depth

15–150 ft.

Fishing depth

30–120 ft.

Best season

Summer and fall.

Best time

Morning and evening.

Best tides

Moving tide.

Best weather / conditions

Calm seas.

3

Bait & gear

What to tie on and what to throw.

Best bait

Big live mackerel and other live baits.

Best artificial lures

Heavy jigs.

Tackle setup

Heavy rod (80 lb class).

Hook size

8/0–10/0 circle hooks.

Line

80–100 lb braid.

Leader

100–150 lb mono.

4

Catch it

Step by step, from first cast to landing.

Step-by-step: how to catch it

  1. Go where it lives: Rocky reefs and islands in the Gulf of California and along Pacific Baja California, south to about Mazatlán.
  2. Rig up: Heavy rod (80 lb class). 100–150 lb mono.
  3. Pick your bait: Big live mackerel and other live baits. Lures: Heavy jigs.
  4. Fish it: Drop a big live bait over rocky pinnacles and pull hard the moment it eats; if released, send it back down with a descending device.
  5. Time it: Morning and evening. Moving tide.
Fishing techniques

Drop a big live bait over rocky pinnacles and pull hard the moment it eats; if released, send it back down with a descending device.

BigJoe's tip

Use a descending device so the fish survives release from deep water.

Catch and release

Catch and release: wet your hands, keep the fish in the water when you can, and release it quickly. Use circle hooks and a dehooker.

5

Clean & cook

Is it good to eat, and how to prepare it.

Edibility

Usually released — a sport fish more than a food fish.

Cooking suggestions

Release it.

6

Stay safe & legal

Safety, rules and taking care of the fishery.

Safety warnings

Very heavy and strong; keep hands away from the gill covers.

Regulations

Listed as endangered (IUCN) after decades of overfishing; Mexico sets rules and many skippers release them — please release every gulf grouper. Mexico requires a sport fishing license (CONAPESCA) for every person aboard a fishing boat, even those not fishing. The general daily limit is 10 fish per person, no more than 5 of one species, and only 1 billfish (marlin, sailfish or swordfish) or 2 of dorado, roosterfish, tarpon or shark. Billfish, dorado and roosterfish are reserved for sport fishing, and many islands and coasts are parks or biosphere reserves with their own rules.

Conservation

Once common, now rare after overfishing; it was a top catch in the 1950s and '60s.

Where it's found

Tap an area to open its fishing map.

Sources & photo credits

Sources

  1. FishBase — Mycteroperca jordani
  2. IUCN Red List — Mycteroperca jordani
  3. International Game Fish Association (IGFA)
  4. FAO Fisheries and Aquaculture
  5. Photo credits