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Fish

Orange-spotted grouper (hamour)

Mero de pintas anaranjadas (hamour)

Epinephelus coioides

SaltwaterBrackish

At a glance

Typical size

3–15 lb.

Depth

3–330 ft, usually under 160 ft.

Best time

Morning, evening and at tide changes.

Found in

12 areas

1

Know it

Spot it, size it up and learn its habits.

Identification

A brownish to gray grouper covered in small orange to brownish-orange spots on the head, body and fins, with five faint dark bars on the body that come and go. Rounded tail. Easily confused with the Malabar grouper, which has black spots and darker bars.

Typical size

3–15 lb.

Maximum size

About 4 ft (120 cm) and about 33 lb (15 kg).

Diet

Fish, crabs, shrimp and squid.

Behavior

An ambush predator that sits in holes, rocks, rubble and wrecks; young fish live in mangroves and estuaries. Like many groupers it starts life as a female and later changes to male.

2

Find it

Where, when and how deep to look.

Where to find it

Found from Red Sea & Arabian Gulf (Egypt, Oman, UAE), East Africa & Indian Ocean Islands, Southern Africa, India, Sri Lanka, Maldives & Pakistan, Southeast Asia (Thailand, Malaysia, Vietnam), Indonesia (Bali, Komodo, Raja Ampat, Sulawesi), Philippines, China, Hong Kong & Taiwan, Japan & South Korea, Queensland & the Great Barrier Reef, Northern Territory & Western Australia and South Pacific Islands & Papua New Guinea. Turbid coastal reefs, rocky and rubble bottoms, wrecks, harbors and estuaries from the Red Sea, Arabian Gulf and East Africa (south to Durban) to India, Southeast Asia, Japan, northern Australia and Fiji. A top fish in the Gulf states (hamour) and widely farmed in Asia.

Habitat

Turbid coastal reefs, rocky and rubble bottoms, wrecks, harbors and estuaries from the Red Sea, Arabian Gulf and East Africa (south to Durban) to India, Southeast Asia, Japan, northern Australia and Fiji. A top fish in the Gulf states (hamour) and widely farmed in Asia.

Depth

3–330 ft, usually under 160 ft.

Fishing depth

On the bottom by rocks, reefs, wrecks and oil-platform legs in 20–120 ft.

Best season

Year-round; in the Arabian Gulf, cooler months (about October to April) are best.

Best time

Morning, evening and at tide changes.

Best tides

Slack and early moving tide make bottom fishing easier.

Best weather / conditions

Calm days for anchoring over structure.

3

Bait & gear

What to tie on and what to throw.

Best bait

Live small fish, cut fish, squid and shrimp.

Best artificial lures

Soft plastics on jig heads, slow-pitch jigs and deep crankbaits worked near structure.

Tackle setup

Medium-heavy bottom or jigging rod with a strong reel.

Hook size

4/0–7/0 circle hooks.

Line

40–65 lb braid.

Leader

50–80 lb fluorocarbon.

4

Catch it

Step by step, from first cast to landing.

Step-by-step: how to catch it

  1. Go where it lives: Turbid coastal reefs, rocky and rubble bottoms, wrecks, harbors and estuaries from the Red Sea, Arabian Gulf and East Africa (south to Durban) to India, Southeast Asia, Japan, northern Australia and Fiji. A top fish in the Gulf states (hamour) and widely farmed in Asia.
  2. Rig up: Medium-heavy bottom or jigging rod with a strong reel. 50–80 lb fluorocarbon.
  3. Pick your bait: Live small fish, cut fish, squid and shrimp. Lures: Soft plastics on jig heads, slow-pitch jigs and deep crankbaits worked near structure.
  4. Fish it: Anchor or drift over rocks, wrecks and platform legs, drop bait to the bottom and lift the fish fast once it bites — a grouper that reaches its hole is hard to pull out.
  5. Time it: Morning, evening and at tide changes. Slack and early moving tide make bottom fishing easier.
Fishing techniques

Anchor or drift over rocks, wrecks and platform legs, drop bait to the bottom and lift the fish fast once it bites — a grouper that reaches its hole is hard to pull out.

BigJoe's tip

Fish the shadow side of a wreck or platform leg; groupers sit right against the structure, so a bait even a few feet away gets ignored.

Catch and release

Catch and release: wet your hands, keep the fish in the water when you can, and release it quickly. Use circle hooks and a dehooker.

5

Clean & cook

Is it good to eat, and how to prepare it.

Edibility

Excellent eating — one of the best-tasting fish in its range.

Cleaning

Bleed and ice it right away. Fillet, then remove the skin and any dark bloodline.

Cooking suggestions

One of the Gulf's favorite fish — fried, grilled, in machboos (spiced rice) and curries; also steamed whole in Chinese cooking.

6

Stay safe & legal

Safety, rules and taking care of the fishery.

Safety warnings

Sharp gill covers and dorsal spines. If you release a fish from deep water, use a descending device.

Regulations

Hamour is overfished in the Arabian Gulf; the UAE and other Gulf states have size limits, gear rules and seasonal bans. Australia and other countries have size and bag limits. Check local rules. Rules differ by country: the UAE, Oman, Egypt, Kenya, the Seychelles, Mauritius, the Maldives, India and others have their own recreational or charter licenses, and many marine parks and reserves are no-take — check before you go.

Conservation

Release small hamour so they can grow and breed.

Sources & photo credits

Sources

  1. FishBase — Epinephelus coioides
  2. IUCN Red List — Epinephelus coioides
  3. International Game Fish Association (IGFA)
  4. FAO Fisheries and Aquaculture
  5. Photo credits