Twospot flounder

Twospot flounder (Bothus robinsi) — field identification starting point: a strongly flattened bottomfish with both eyes on the same side of the head and camouflage suited to sand, rubble or reef-adjacent bottom. Confirm the exact species against the approved photo and scientific-name biology reference.

Common Caribbean flatfish encounters are usually small to medium bottomfish, often roughly 6–18 in; scale hooks and tackle to the individual fish.

Most species in this group remain under about 2 ft, although exact published maximum varies by species.

Often eats shrimp, crabs, small fish, worms or other inshore prey; exact diet varies by species.

Uses current lanes, troughs, mangrove/structure edges or flats to ambush or graze; movement often follows tide, bait and light.

Found in Puerto Rico. Start in coastal channels, flats, beaches, sand/grass edges, passes or estuary mouths that match the species habitat, especially where current concentrates bait. Habitat reference: sand, mud, seagrass and rubble bottoms, often in shallow coastal water and along channel or reef edges

Habitat: not recorded yet.

Primarily shallow coastal, beach, estuary, flat or channel habitat; deeper channels and drop-offs may hold larger fish.

Work sandy/muddy bottom, channel edges and patches beside reef/seagrass; keep the bait/lure close to bottom.

Water: marine.

Use current local reports and legal rules; choose days with manageable wind and good water conditions instead of relying on one universal month.

Early morning, late afternoon and lower-light periods are common starts; tide/current changes can outweigh the clock.

Moving water around points, cuts, passes and troughs is a common trigger; watch where bait is concentrated.

Choose sea state, wind and visibility that let you hold position and handle the fish safely. Avoid treating rough weather as a feeding advantage.

Shrimp, small crabs, sand fleas, mullet, sardines and cut bait are common inshore choices; match the bait to the species and bottom.

Small bucktails, jigheads with soft plastics and small spoons are practical flatfish choices.

Start with a medium spinning rod, 10–15 lb braid/mono, 15–25 lb leader and a #1–2/0 hook or small jig; scale up for large tarpon/snook.

Roughly #1 to 4/0 is a common inshore bait range, scaled to bait and species; use stronger/larger hooks for tarpon-size fish.

8–20 lb line covers much inshore fishing; 20–40 lb is more appropriate around heavy cover or large tarpon/snook-class fish.

10–30 lb fluorocarbon/mono is a common flats/inshore start; move to 40–80 lb around abrasive mouths, structure or large tarpon/snook.

Sight-fish, drift, cast current edges, work troughs/channels or present bait near mangrove and structure edges where access is legal.

Let it go quickly if you're not keeping it.

BigJoe does not classify Twospot flounder as a routine food species from the current source set. That is not a claim that it is poisonous; before eating, confirm exact identification, lawful retention, documented local food use and current public-health advisories.

Not a common food fish — most anglers release it.

Ice it right away. Use a clean board and sharp knife; scale or skin only when appropriate, remove the viscera or fillet cleanly, trim damaged tissue/bloodline as desired, minimize warm-water exposure, and keep the edible portion cold. If the fish carries venomous spines, dangerous teeth or a toxin advisory, follow the safety warning before cleaning.

For routine cooked preparation, FDA seafood guidance uses 145°F (63°C) as the safe internal-temperature target for fish; flesh should be opaque and separate easily with a fork. Grilling, baking, broiling, steaming or pan-cooking can all work after the fish is positively identified, legally retained and cleared for applicable toxin/mercury advisories.

Wet hands for release, use pliers/dehooker and watch for sharp gill plates, teeth or dorsal spines depending on species.

No species-specific size, bag or season limits are listed here.

Avoid needless kills and follow protected-species, area and season rules.