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Sharks & Rays

Bronze whaler (copper shark)

Tiburón cobrizo (bronze whaler)

Carcharhinus brachyurus

SaltwaterBrackish

At a glance

Typical size

80–250 lb.

Depth

Surf to about 1,200 ft, mostly shallow.

Best time

Day and night; often best in the afternoon from the beach.

Found in

15 areas

1

Know it

Spot it, size it up and learn its habits.

Identification

A big requiem shark with a bronze to olive-gray back that shines coppery when fresh, a white belly, a bluntly pointed snout, narrow hooked upper teeth, and no ridge between the dorsal fins. Fin tips darker but not black-tipped.

Typical size

80–250 lb.

Maximum size

About 10½ ft (325 cm) and about 670 lb (305 kg).

Diet

Sardines, mullet, other fish, squid and small sharks and rays; follows the sardine run up South Africa's coast.

Behavior

A coastal shark of temperate seas that comes right into the surf, bays and estuary mouths; famous for big beach-caught fish on Namibia's Skeleton Coast.

2

Find it

Where, when and how deep to look.

Where to find it

Found from Southern Africa, Gulf of Guinea & Central Africa, Morocco & West Africa, Spain & Portugal (Azores, Madeira & Canaries), France, Italy & Malta, South-East Australia & Tasmania, Northern Territory & Western Australia, New Zealand, Japan & South Korea, China, Hong Kong & Taiwan, Peru, Southern Brazil, Uruguay & Argentina, Southeast Brazil and Southern California. Warm-temperate coasts worldwide: Namibia, South Africa and Angola, West Africa and the Mediterranean, southern Australia and New Zealand, Japan and China, Peru, Brazil to Argentina, and southern California to Mexico.

Habitat

Warm-temperate coasts worldwide: Namibia, South Africa and Angola, West Africa and the Mediterranean, southern Australia and New Zealand, Japan and China, Peru, Brazil to Argentina, and southern California to Mexico.

Depth

Surf to about 1,200 ft, mostly shallow.

Fishing depth

Surf gullies, estuary mouths and bays 5–100 ft.

Best season

Namibia: about October to April; KwaZulu-Natal: winter during the sardine run.

Best time

Day and night; often best in the afternoon from the beach.

Best tides

Pushing tide into deep gullies.

Best weather / conditions

Moderate surf with good water color.

3

Bait & gear

What to tie on and what to throw.

Best bait

Whole fish, fish heads and big fillets (mullet, mackerel, maasbanker/horse mackerel).

Best artificial lures

Not usually targeted with lures.

Tackle setup

Heavy 13–15 ft surf rod with a big multiplier reel, or heavy boat tackle.

Hook size

10/0–14/0 non-stainless circle hooks.

Line

40–60 lb mono or 80 lb braid.

Leader

Steel cable trace plus a long heavy mono rubbing leader.

4

Catch it

Step by step, from first cast to landing.

Step-by-step: how to catch it

  1. Go where it lives: Warm-temperate coasts worldwide: Namibia, South Africa and Angola, West Africa and the Mediterranean, southern Australia and New Zealand, Japan and China, Peru, Brazil to Argentina, and southern California to Mexico.
  2. Rig up: Heavy 13–15 ft surf rod with a big multiplier reel, or heavy boat tackle. Steel cable trace plus a long heavy mono rubbing leader.
  3. Pick your bait: Whole fish, fish heads and big fillets (mullet, mackerel, maasbanker/horse mackerel). Lures: Not usually targeted with lures.
  4. Fish it: Cast a big fish bait into a deep surf gully on a heavy rig and wait; fight the shark hard and land it in the shallows for a quick photo with the head pointed into the waves.
  5. Time it: Day and night; often best in the afternoon from the beach. Pushing tide into deep gullies.
Fishing techniques

Cast a big fish bait into a deep surf gully on a heavy rig and wait; fight the shark hard and land it in the shallows for a quick photo with the head pointed into the waves.

BigJoe's tip

Keep the shark in the water as much as possible, remove the hook with long pliers or cut the trace close, and push it back out past the first wave.

Catch and release

Catch and release: wet your hands, keep the fish in the water when you can, and release it quickly. Use circle hooks and a dehooker.

5

Clean & cook

Is it good to eat, and how to prepare it.

Edibility

Usually released — a sport fish more than a food fish.

Cooking suggestions

Not recommended — release it.

6

Stay safe & legal

Safety, rules and taking care of the fishery.

Safety warnings

A large, powerful shark with sharp teeth — keep clear of the head and tail, work as a team, and never drag it up dry sand.

Regulations

Listed as Vulnerable by the IUCN. Most shark angling in South Africa and Namibia is catch-and-release, and several countries have shark bag or size limits or ban landing — check local rules. Rules are set by each country and state, and many have size or bag limits for this fish — check the local regulations where you fish.

Conservation

Slow-growing and Vulnerable; release every one.

Sources & photo credits

Sources

  1. FishBase — Carcharhinus brachyurus
  2. IUCN Red List — Carcharhinus brachyurus
  3. International Game Fish Association (IGFA)
  4. FAO Fisheries and Aquaculture
  5. Photo credits