197 safety entries cover catalog species plus additional dangerous marine life with documented contact or consumption hazards. Use this page to quickly identify what should NOT be hand-handled and which food hazards require extra verification.
DO NOT TOUCH / DO NOT HAND-HANDLEDO NOT TOUCH does not mean the animal hunts people. It means contact or handling can cause serious injury. Absence from this directory does NOT mean a species is safe.Emergency: call 911 for breathing difficulty, loss of consciousness, severe bleeding, severe allergic reaction, or rapidly worsening symptoms.
DO NOT TOUCH β live or washed ashore. Tentacles can still sting after stranding; stings are intensely painful and, although rarely deadly, severe reactions can threaten life.
POTENTIALLY FATAL PUNCTURE RISK β keep clear of the sword/rostrum. Fatal penetrating human injury has been documented.
FOOD ADVISORY β FDA/EPA lists this fish type among the highest-mercury choices to avoid for people who are or may become pregnant, breastfeeding, and young children.
Keep hands away from the mouth and reef crevices. Moray bites can cause severe lacerations and heavy bleeding.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
Do not hand-handle. Large sharks can cause severe bite injuries; most sharks do not seek people as prey.
FOOD ADVISORY β FDA/EPA lists this fish type among the highest-mercury choices to avoid for people who are or may become pregnant, breastfeeding, and young children.
Do not hand-handle. Large sharks can cause severe bite injuries; most sharks do not seek people as prey.
FOOD ADVISORY β FDA/EPA lists this fish type among the highest-mercury choices to avoid for people who are or may become pregnant, breastfeeding, and young children.
Do not hand-handle. Large sharks can cause severe bite injuries; most sharks do not seek people as prey.
FOOD ADVISORY β FDA/EPA lists this fish type among the highest-mercury choices to avoid for people who are or may become pregnant, breastfeeding, and young children.
Do not grip near the tail. Scalpel-like caudal spines can produce deep cuts.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
Do not hand-handle. Large sharks can cause severe bite injuries; most sharks do not seek people as prey.
FOOD ADVISORY β FDA/EPA lists this fish type among the highest-mercury choices to avoid for people who are or may become pregnant, breastfeeding, and young children.
Do not hand-handle. Large sharks can cause severe bite injuries; most sharks do not seek people as prey.
FOOD ADVISORY β FDA/EPA lists this fish type among the highest-mercury choices to avoid for people who are or may become pregnant, breastfeeding, and young children.
Keep hands away from the mouth and reef crevices. Moray bites can cause severe lacerations and heavy bleeding.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
Keep hands away from the mouth and reef crevices. Moray bites can cause severe lacerations and heavy bleeding.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
Keep hands away from the mouth and reef crevices. Moray bites can cause severe lacerations and heavy bleeding.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
Keep clear of the mouth β razor-sharp teeth can cause serious lacerations.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
Keep hands away from the mouth and reef crevices. Moray bites can cause severe lacerations and heavy bleeding.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
Do not hand-handle. Large sharks can cause severe bite injuries; most sharks do not seek people as prey.
FOOD ADVISORY β FDA/EPA lists this fish type among the highest-mercury choices to avoid for people who are or may become pregnant, breastfeeding, and young children.
Keep hands away from the mouth and reef crevices. Moray bites can cause severe lacerations and heavy bleeding.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
Keep hands away from the mouth and reef crevices. Moray bites can cause severe lacerations and heavy bleeding.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
Do not hand-handle. Large sharks can cause severe bite injuries; most sharks do not seek people as prey.
FOOD ADVISORY β FDA/EPA lists this fish type among the highest-mercury choices to avoid for people who are or may become pregnant, breastfeeding, and young children.
Do not grip near the tail. Scalpel-like caudal spines can produce deep cuts.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
Do not hand-handle. Large sharks can cause severe bite injuries; most sharks do not seek people as prey.
FOOD ADVISORY β FDA/EPA lists this fish type among the highest-mercury choices to avoid for people who are or may become pregnant, breastfeeding, and young children.
Keep hands away from the mouth and reef crevices. Moray bites can cause severe lacerations and heavy bleeding.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
Keep hands away from the mouth and reef crevices. Moray bites can cause severe lacerations and heavy bleeding.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
DO NOT TOUCH β venomous fin spines can cause a serious sting.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
Keep hands away from the mouth and reef crevices. Moray bites can cause severe lacerations and heavy bleeding.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
Keep hands away from the mouth and reef crevices. Moray bites can cause severe lacerations and heavy bleeding.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
Keep hands away from the mouth and reef crevices. Moray bites can cause severe lacerations and heavy bleeding.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
Do not hand-handle. Large sharks can cause severe bite injuries; most sharks do not seek people as prey.
FOOD ADVISORY β FDA/EPA lists this fish type among the highest-mercury choices to avoid for people who are or may become pregnant, breastfeeding, and young children.
Keep hands away from the mouth and reef crevices. Moray bites can cause severe lacerations and heavy bleeding.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
Keep hands away from the mouth and reef crevices. Moray bites can cause severe lacerations and heavy bleeding.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
Keep hands away from the mouth and reef crevices. Moray bites can cause severe lacerations and heavy bleeding.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
Avoid the mouth when handling or releasing. Even smaller sharks can bite defensively.
FOOD ADVISORY β FDA/EPA lists this fish type among the highest-mercury choices to avoid for people who are or may become pregnant, breastfeeding, and young children.
Avoid the mouth when handling or releasing. Even smaller sharks can bite defensively.
FOOD ADVISORY β FDA/EPA lists this fish type among the highest-mercury choices to avoid for people who are or may become pregnant, breastfeeding, and young children.
Keep clear of the bill/rostrum during landing and release; use controlled in-water handling.
FOOD ADVISORY β FDA/EPA lists this fish type among the highest-mercury choices to avoid for people who are or may become pregnant, breastfeeding, and young children.
FOOD STORAGE HAZARD β if this fish is not promptly and properly chilled after catch, histamine/scombrotoxin can form. Cooking, freezing or smoking does not reliably destroy the toxin once formed.
Avoid the mouth when handling or releasing. Even smaller sharks can bite defensively.
FOOD ADVISORY β FDA/EPA lists this fish type among the highest-mercury choices to avoid for people who are or may become pregnant, breastfeeding, and young children.
Avoid the mouth when handling or releasing. Even smaller sharks can bite defensively.
FOOD ADVISORY β FDA/EPA lists this fish type among the highest-mercury choices to avoid for people who are or may become pregnant, breastfeeding, and young children.
Avoid the mouth when handling or releasing. Even smaller sharks can bite defensively.
FOOD ADVISORY β FDA/EPA lists this fish type among the highest-mercury choices to avoid for people who are or may become pregnant, breastfeeding, and young children.
Keep fingers away from the mouth and teeth when landing or releasing.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
Avoid the mouth when handling or releasing. Even smaller sharks can bite defensively.
FOOD ADVISORY β FDA/EPA lists this fish type among the highest-mercury choices to avoid for people who are or may become pregnant, breastfeeding, and young children.
Avoid the mouth when handling or releasing. Even smaller sharks can bite defensively.
FOOD ADVISORY β FDA/EPA lists this fish type among the highest-mercury choices to avoid for people who are or may become pregnant, breastfeeding, and young children.
Avoid the mouth when handling or releasing. Even smaller sharks can bite defensively.
FOOD ADVISORY β FDA/EPA lists this fish type among the highest-mercury choices to avoid for people who are or may become pregnant, breastfeeding, and young children.
Avoid the mouth when handling or releasing. Even smaller sharks can bite defensively.
FOOD ADVISORY β FDA/EPA lists this fish type among the highest-mercury choices to avoid for people who are or may become pregnant, breastfeeding, and young children.
Avoid the mouth when handling or releasing. Even smaller sharks can bite defensively.
FOOD ADVISORY β FDA/EPA lists this fish type among the highest-mercury choices to avoid for people who are or may become pregnant, breastfeeding, and young children.
PUERTO RICO FOOD TOXIN EVIDENCE β FDA documented a 2024 Puerto Rico ciguatera investigation with Caribbean ciguatoxin confirmed in this species. Ciguatoxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
FOOD STORAGE HAZARD β if this fish is not promptly and properly chilled after catch, histamine/scombrotoxin can form. Cooking, freezing or smoking does not reliably destroy the toxin once formed.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
HARVEST-AREA FOOD RISK β shellfish can accumulate harmful algal toxins. Check current harvest-area closures/advisories; cooking may not make marine toxins safe.
FOOD STORAGE HAZARD β if this fish is not promptly and properly chilled after catch, histamine/scombrotoxin can form. Cooking, freezing or smoking does not reliably destroy the toxin once formed.
HARVEST-AREA FOOD RISK β shellfish can accumulate harmful algal toxins. Check current harvest-area closures/advisories; cooking may not make marine toxins safe.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
HARVEST-AREA FOOD RISK β shellfish can accumulate harmful algal toxins. Check current harvest-area closures/advisories; cooking may not make marine toxins safe.
FOOD STORAGE HAZARD β if this fish is not promptly and properly chilled after catch, histamine/scombrotoxin can form. Cooking, freezing or smoking does not reliably destroy the toxin once formed.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
FOOD STORAGE HAZARD β if this fish is not promptly and properly chilled after catch, histamine/scombrotoxin can form. Cooking, freezing or smoking does not reliably destroy the toxin once formed.
FOOD STORAGE HAZARD β if this fish is not promptly and properly chilled after catch, histamine/scombrotoxin can form. Cooking, freezing or smoking does not reliably destroy the toxin once formed.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
FOOD ADVISORY β FDA/EPA lists this fish type among the highest-mercury choices to avoid for people who are or may become pregnant, breastfeeding, and young children.
FOOD STORAGE HAZARD β if this fish is not promptly and properly chilled after catch, histamine/scombrotoxin can form. Cooking, freezing or smoking does not reliably destroy the toxin once formed.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
FOOD STORAGE HAZARD β if this fish is not promptly and properly chilled after catch, histamine/scombrotoxin can form. Cooking, freezing or smoking does not reliably destroy the toxin once formed.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
FOOD STORAGE HAZARD β if this fish is not promptly and properly chilled after catch, histamine/scombrotoxin can form. Cooking, freezing or smoking does not reliably destroy the toxin once formed.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
HARVEST-AREA FOOD RISK β shellfish can accumulate harmful algal toxins. Check current harvest-area closures/advisories; cooking may not make marine toxins safe.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
FOOD STORAGE HAZARD β if this fish is not promptly and properly chilled after catch, histamine/scombrotoxin can form. Cooking, freezing or smoking does not reliably destroy the toxin once formed.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
PUERTO RICO FOOD TOXIN EVIDENCE β FDA documented a 2024 Puerto Rico ciguatera investigation with Caribbean ciguatoxin confirmed in this species. Ciguatoxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
FOOD STORAGE HAZARD β if this fish is not promptly and properly chilled after catch, histamine/scombrotoxin can form. Cooking, freezing or smoking does not reliably destroy the toxin once formed.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
FOOD STORAGE HAZARD β if this fish is not promptly and properly chilled after catch, histamine/scombrotoxin can form. Cooking, freezing or smoking does not reliably destroy the toxin once formed.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
PUERTO RICO FOOD TOXIN EVIDENCE β FDA documented a 2024 Puerto Rico ciguatera investigation with Caribbean ciguatoxin confirmed in this species. Ciguatoxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
FOOD ADVISORY β FDA/EPA lists this fish type among the highest-mercury choices to avoid for people who are or may become pregnant, breastfeeding, and young children.
FOOD STORAGE HAZARD β if this fish is not promptly and properly chilled after catch, histamine/scombrotoxin can form. Cooking, freezing or smoking does not reliably destroy the toxin once formed.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
FOOD STORAGE HAZARD β if this fish is not promptly and properly chilled after catch, histamine/scombrotoxin can form. Cooking, freezing or smoking does not reliably destroy the toxin once formed.
FOOD STORAGE HAZARD β if this fish is not promptly and properly chilled after catch, histamine/scombrotoxin can form. Cooking, freezing or smoking does not reliably destroy the toxin once formed.
FOOD STORAGE HAZARD β if this fish is not promptly and properly chilled after catch, histamine/scombrotoxin can form. Cooking, freezing or smoking does not reliably destroy the toxin once formed.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
FOOD STORAGE HAZARD β if this fish is not promptly and properly chilled after catch, histamine/scombrotoxin can form. Cooking, freezing or smoking does not reliably destroy the toxin once formed.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
HARVEST-AREA FOOD RISK β shellfish can accumulate harmful algal toxins. Check current harvest-area closures/advisories; cooking may not make marine toxins safe.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
FOOD STORAGE HAZARD β if this fish is not promptly and properly chilled after catch, histamine/scombrotoxin can form. Cooking, freezing or smoking does not reliably destroy the toxin once formed.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
FOOD STORAGE HAZARD β if this fish is not promptly and properly chilled after catch, histamine/scombrotoxin can form. Cooking, freezing or smoking does not reliably destroy the toxin once formed.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
FOOD STORAGE HAZARD β if this fish is not promptly and properly chilled after catch, histamine/scombrotoxin can form. Cooking, freezing or smoking does not reliably destroy the toxin once formed.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
FOOD STORAGE HAZARD β if this fish is not promptly and properly chilled after catch, histamine/scombrotoxin can form. Cooking, freezing or smoking does not reliably destroy the toxin once formed.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
FOOD STORAGE HAZARD β if this fish is not promptly and properly chilled after catch, histamine/scombrotoxin can form. Cooking, freezing or smoking does not reliably destroy the toxin once formed.
HARVEST-AREA FOOD RISK β shellfish can accumulate harmful algal toxins. Check current harvest-area closures/advisories; cooking may not make marine toxins safe.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
FOOD STORAGE HAZARD β if this fish is not promptly and properly chilled after catch, histamine/scombrotoxin can form. Cooking, freezing or smoking does not reliably destroy the toxin once formed.
FOOD STORAGE HAZARD β if this fish is not promptly and properly chilled after catch, histamine/scombrotoxin can form. Cooking, freezing or smoking does not reliably destroy the toxin once formed.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
HARVEST-AREA FOOD RISK β shellfish can accumulate harmful algal toxins. Check current harvest-area closures/advisories; cooking may not make marine toxins safe.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
FOOD STORAGE HAZARD β if this fish is not promptly and properly chilled after catch, histamine/scombrotoxin can form. Cooking, freezing or smoking does not reliably destroy the toxin once formed.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
HARVEST-AREA FOOD RISK β shellfish can accumulate harmful algal toxins. Check current harvest-area closures/advisories; cooking may not make marine toxins safe.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
FOOD STORAGE HAZARD β if this fish is not promptly and properly chilled after catch, histamine/scombrotoxin can form. Cooking, freezing or smoking does not reliably destroy the toxin once formed.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
FOOD TOXIN RISK β this fish belongs to a group associated with ciguatera in tropical/Caribbean waters. Risk varies by location, species and fish; the toxin cannot be detected by appearance, taste or smell and cooking does not destroy it.
FOOD STORAGE HAZARD β if this fish is not promptly and properly chilled after catch, histamine/scombrotoxin can form. Cooking, freezing or smoking does not reliably destroy the toxin once formed.
HARVEST-AREA FOOD RISK β shellfish can accumulate harmful algal toxins. Check current harvest-area closures/advisories; cooking may not make marine toxins safe.
If you are not 100% sure of the identification or hazard, do not touch it. Do not put hands into reef crevices. Keep hands and feet away from mouths, spines, barbs and claws. A species missing from this list must not be assumed safe.
This page is a safety reference, not medical care. Seek urgent medical attention for serious injuries.